WE ARE DELIGHTED TO ANNOUNCE KEVIN KRISNA, HEAD PASTRY CHEF of FLOR WILL SHARE the techniques and skills HE hAS honed over the years developing buttery goodness in some of the best pastry kitchen in Indonesia.
Whether you are a beginner or looking to refine your existing skills even further, CHEF KEVIN will guide you through each step of the baking-process.
1-DAY PASTRY / VIENNOISERIE CLASS
HANDS-ON 1-DAY VIENNOISERIE CLASS with KEVIN KRISNA
Sunday, 23 March 2025
9 AM - 6 PM
Rp 3,700,000
CROISSANT, ALMOND CROISSANT, SAUSAGE CROISSANT
PAIN AU CHOCOLAT
PAIN SUISSE
BRIOCHE PASTRY
CUBE (TISSUE BREAD)
KOUIGN AMANN
- Demo how to make the dough & fillings
- Hands-on lamination with dough sheeter
- Hands-on shaping
What you will get :
- Recipes
- Tips and tricks in production
- Q&A with Chef Kevin
- Certificate signed by Chef Kevin
- Snacks and lunch
- Finished pastry to bring home
Class details :
- Suitable for beginner
- Limited seats - 10 pax
- Deposit of 50% to secure your seat
- Register by filling this form
- No cancellation / refund once payment is made
CLASS LOCATION
BAKELAB baking studio
TAMAN DUTAMAS A2/1
JELAMBAR, WEST JAKARTA
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